Our Team
The Best in the Business
The team is made up of vastly experienced chefs and front of house professionals. Between them they have worked all over the world, experiencing all elements of the Hospitality industry.
Innovation
Simply Brilliant
The menus and service are innovative and constantly changing. You will experience an eclectic mix of food and service styles, we pride ourselves on a professional relaxed dining experience.
Top Skills
The Hospitality Team
Andrew Woods
CATERING AND HOSPITALITY DEPUTY DIRECTOR
Angharad Jarvis
FOOD AND BEVERAGE LECTURER
John Webster
CATERING AND HOSPITALITY ASSESSOR
Adele Southern
INSTRUCTOR / DEMONSTRATOR
Mark Robertson
CHEF LECTURER
Cresetta Moorhouse
CATERING AND HOSPITALITY LECTURER
Paul Smith
CATERING AND HOSPITALITY ASSESSOR
Hilary Chrusciezl
CATERING AND HOSPITALITY TECHNICIAN
Chris Griffiths
CATERING AND HOSPITALITY LECTURER
Paul Miles
CATERING AND HOSPITALITY LECTURER
Judith Hudson
INSTRUCTOR / DEMONSTRATOR
Hours of Operation
From September 2018 to June 2019
Monday Closed
Tuesday Closed
Wednesday 12:00 - 1:00pm
Thursday 12:00 - 1:00pm
19:00 - 20:00
Friday 12:00 - 1:00pm
Our Courses
Find Us
Bangor-on-Dee Racecourse, Wrexham, LL13 0DA
Find Us On
Our Awards
Latest News
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