Meet the team

Our Team

The Best in the Business

The team is made up of vastly experienced chefs and front of house professionals. Between them they have worked all over the world, experiencing all elements of the Hospitality industry.
Innovation

Simply Brilliant

The menus and service are innovative and constantly changing. You will experience an eclectic mix of food and service styles, we pride ourselves on a professional relaxed dining experience.
Top Skills

The Hospitality Team

 

Andrew Woods

CATERING AND HOSPITALITY DEPUTY DIRECTOR

Angharad Jarvis

FOOD AND BEVERAGE LECTURER

John Webster

CATERING AND HOSPITALITY ASSESSOR

Adele Southern

INSTRUCTOR / DEMONSTRATOR

Mark Robertson

CHEF LECTURER

Cresetta Moorhouse

CATERING AND HOSPITALITY LECTURER

Paul Smith

CATERING AND HOSPITALITY ASSESSOR

Hilary Chrusciezl

CATERING AND HOSPITALITY TECHNICIAN

Chris Griffiths

CATERING AND HOSPITALITY LECTURER

Paul Miles

CATERING AND HOSPITALITY LECTURER

Judith Hudson

INSTRUCTOR / DEMONSTRATOR

 

Hours of Operation

From September 2018 to June 2019

Monday Closed
Tuesday Closed
Wednesday 12:00 - 1:00pm
Thursday 12:00 - 1:00pm
19:00 - 20:00
Friday 12:00 - 1:00pm

 

 

 

Our Courses

Find Us

 Bangor-on-Dee Racecourse, Wrexham,  LL13 0DA

Find Us On

Our Awards

   

Latest News

Follow the link below to find the latest news on Hafod